Preheat the broiler. Halve the tomatoes and place them on a rack in a broiler pan. Broil for 5-7 minutes, until browned. Scoop the seeds out of the tomatoes. Place the tomatoes, pimentos, jalapeno pepper, and almonds in a food processor or blender and pulse until purÄed. With the motor running, dribble in the olive oil until the mixture is thick. Season with salt and pepper.
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2 pimentos or preserved red peppers, drained
2 medium tomatoes
1 jalapeno pepper
1 cup ground almonds
1 cup olive oil
salt, pepper
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5
mn
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20
mn
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This sauce makes the perfect accompaniment to grilled or poached fish.
